Here in the Philippines, the number one main viand in most occasion is Lechong Baboy. Some of them are making their Lechon more presentable and more deliciously looking. But have you ever heard about crocodile lechon in Davao?

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Or have you ever tried to eat an exotic food made from a crocodile?

In Davao where you can find a lot of crocodile farm, I think there's a lot of restaurant also where you can buy a lechon made from crocodile or should I say "crocodile lechon."

They said, crocodile meat has less calories compared to chicken. And they put a lot of spices to make the crocodile meat more tender and tastier.

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